At French Magnolia Brasserie & Wine Bar, every detail reflects the passion, expertise, and vision of Chef Missy and Thomas Fraley—the husband-and-wife team whose combined talents have brought this unique dining experience to life. Together, they’ve built a restaurant where authentic French flavors meet Southern warmth, and every guest is treated like family.

With Chef Missy’s culinary artistry rooted in French traditions and Southern heritage, and Thomas’ impeccable expertise in hospitality and wine stewardship, French Magnolia delivers an experience that is both elegant and welcoming. Their partnership is the perfect balance of creativity and precision, where each dish tells a story and every glass of wine enhances the journey.

From years spent honing their craft in prestigious kitchens and dining rooms across the South and beyond, to creating unforgettable moments through their Emmy Award-winning PBS show, French Magnolia Cooks, Chef Missy and Thomas have dedicated their lives to celebrating exceptional food, wine, and heartfelt hospitality.

Whether it’s Chef Missy’s thoughtful menu creations or Thomas’ curated wine pairings and attentive service, their shared passion shines through in every corner of French Magnolia. Their goal is simple: to create a space where every guest feels valued, every meal feels special, and every visit becomes a cherished memory.

We invite you to step into their world of flavors, stories, and Southern charm—a world where every meal is a celebration of love, culture, and connection.