TIME: 7:00 am - 3:00 pm
LOCATION: The Bristol Hotel
The Bristol Hotel wants to help you and your family celebrate Easter with Easter Brunch on Sunday, April 9. Crafted by The Bristol Hotel’s executive chef Jason van Marter, the menu will feature Easter and brunch favorites including eggs benedict, strawberry and Nutella French toast, mustard baked salmon, deviled eggs, homemade sweet potato biscuits and hot crossed buns. All of these delectable dishes – and more – will be available from 7 a.m. to 3 p.m.